The water footprint (WF) assessment method, refers to the volume of freshwater used for a consumer or producer for the entire supply chain. Therefore, this method is calculated in the volume of water per type of sources, but also the volume of water polluted per type of pollution, all of which are spatially and temporally specific (Arjen Y. Hoekstra et al., 2011).
Within this method there are 3 types of water footprints (Arjen Y. Hoekstra et al, 2011):
Blue water footprint refers to the consumption of freshwater or groundwater along the supply chain of a product.
Green water footprint refers to the consumption of rainwater that is temporarily stored in the soil or its surface.
Gray water footprint refers to pollution and means the volume of freshwater that is needed to assimilate the load of pollutants.
Steps in water footprint assessment (Arjen Y. Hoekstra et al, 2011):
Location and quantification of the water footprint in space and time
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!